Are you confident that you are providing your guests with the experience they value most?
LJR Hospitality Ventures helps our clients refine existing concepts/brands, create new concepts, and manage the creative process & players.
1
Refine Existing Concepts/Brands
- Work with leadership to best define key components of existing concepts: Product, Service, Environment, Overall Experience.
- Evaluate and redefine the layouts and space requirements for front of the house and back of the house for existing and new restaurants.
- Develop a plan to maximize revenue from multiple channels, improve efficiency and increase profitability.
2
Create New Concepts
- Work with leadership to develop, refine and clarify the vision of the concept.
- Develop the systems and standards for operational excellence.
- Work with the internal or external culinary team on food development, packaging and equipment required for new concepts.
3
Manage Creative Process & Players
- Coordinate current professional team including architect/designer, branding & marketing, equipment layout designer, and general contractor on new prototype restaurant.
- Source new resources where necessary to achieve the overall vision for the brand.
- Work with team to develop cost effective remodel plans for existing units.
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